Blog - Restaurant and food service blog

Introducing: Neapolitan Cuisine

Neapolitan cuisine was usually defined as essentially poor, as it was the everyday cuisine of the common people. The bourgeoisie and a considerable part of the aristocracy forced the common people to save on food to be able to afford to create meals that matched the popular Naples saying "ca si no pare brutto" which means “the food must taste great”.

AVOCADO: The Super Fruit

Avocado is a real superstar in the field of nutrition, and has become an indispensable ingredient in restaurant kitchens. However, in 2017, Amsterdam became the first city to fully express its love for the avocado.

What you should know about cheese

It's not easy to choose the best cheese for yourself and your family. The amount and variety of choice can be overwhelming and sometimes you don’t even know why you should consider choosing a specific one.

Crispy potato pancakes put you in a good mood!

The best of Sophie's seasonal cuisine

Myths and truths about eggs

Due to our busy everyday lives, most of us simply don’t have the time to become deeply informed about everything around us. This is especially true regarding nutrition.